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KETO PIZZA BAGELS #healthydiet #pizza #keto #paleo #food

KETO PIZZA BAGELS #healthydiet #pizza #keto #paleo #food

All the delectable kinds of keto pizza, joined with the thick chewy surface of a low carb bagel. These Keto Pizza Bagels are a match made in paradise.

In the event that there were two nourishments that I beyond all doubt adored in my high carb days, it was pizza and bagels. So when I originally began a low carb blog, I recently realized that it would must have a ton of keto pizza plans, which it unquestionably does. At that point from that point I set out to make a Keto Everything Bagel. I needed to make a low carb bagel that would be a copycat Chonga bagel from Starbucks.

While a keto bagel will never 100% have an aftertaste like a genuine bagel, it is an entirely damn great other option. The main next characteristic advance was to join my two loves and make these Keto Pizza Bagels. You can truly blend and match the fixings as you pick.

Truth be told, you can make the low carb bagel formula similarly for what it's worth and afterward use it for a keto pizza outside layer and heap on the entirety of your preferred low carb pizza garnishes. In any case, remember the keto pizza sauce to dunk it in.

KETO PIZZA BAGELS #healthydiet #pizza #keto #paleo #food

Also try our recipe : COCONUT CURRY CHICKEN MEATBALLS #healthy #keto #chicken #meatballs #paleo

INGREDIENTS

  • 2 cups almond flour (I use this brand)
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder (I use this brand)
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • 2 large eggs, whisked
  • 3 cups shredded low moisture mozzarella cheese
  • 3 tablespoons cream cheese
  • 1/4 cup Low Carb Pizza Sauce (get the recipe here)
  • 2.5 ounces pepperoni slices, chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons shredded Parmesan cheese

INSTRUCTIONS

  1. Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper or a Silpat.
  2. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined. I like to put the mixture through a flour sifter to ensure that all the baking powder gets mixed in with the rest of the ingredients.
  3. In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. If needed, return the bowl to the microwave for 30 seconds at a time until the cheese is melted and easy to mix. Mix until well combined.
  4. To the mixing bowl, add the eggs and the almond flour mixture. Mix until all ingredients are well incorporated. If the dough gets too stringy and unworkable, simply put it back in the microwave for 30 seconds to soften and continue mixing.
  5. Once everything is well combined, add the pepperoni to the dough and mix it in. Little by little, add and mix in the sauce. The dough will be fairly soft here.


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