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FROZEN OREO PUDDING CAKE #desserts #cakes #oreo #pudding #delicious

FROZEN OREO PUDDING CAKE #desserts #cakes #oreo #pudding #delicious

This formula is extremely simple to make, as well. You'll require about an a large portion of a bundle of Oreos, a holder of Cool Whip, chocolate pudding blend, cream cheddar, powdered sugar, and milk. The cream cheddar mixes together with the Cool Whips and makes a make no wreckage besting. The chocolate pudding is blended by bundle headings and blended with half of the cool whip/cream cheddar blend. It is a wanton pastry that looks and tastes very extravagant so it's ideal for visitors, however simple enough to prepare for your family as an exceptional treat.

Goodness, and did I notice there were Oreos? Indeed, loads of them! Oreos among layers and Oreos on top. They include the ideal measure of crunch!

This would work with various flavors as well! The fixing possesses a flavor like cheesecake and the base layer like a pudding pop! It would be scrumptious in any flavor – vanilla, strawberry, orange… and on the grounds that it's not dessert (however it absolutely suggests a flavor like it!) it doesn't dissolve rapidly which makes it ideal for visitors. My child gets distraught when dessert softens, so he LOVED this!

FROZEN OREO PUDDING CAKE #desserts #cakes #oreo #pudding #delicious

Also try our recipe : STARBUCK’S LEMON LOAF #starbuck #lemon #dessert #cake #cupcakes

Ingredients :

  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 8 oz cool whip thawed
  • 3.4 oz instant chocolate pudding
  • milk as call for on the pudding package
  • 18 Oreos crushed (can use more if needed)

Instructions:

  1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
  2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
  3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
  4. Cover with foil and place in the freezer for at least two hours, or preferably overnight.


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