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Crock Pot Loaded Baked Potato Soup #dinner #soup

Crock Pot Loaded Baked Potato Soup #dinner #soup

This is the BEST Crock Pot Loaded Baked Potato Soup formula! It is rich, smooth, and stacked up with the majority of the garnishes that you adore on your heated potato like harsh cream, bacon, and obviously cheddar. This Loaded Potato Soup is produced using scratch, yet couldn't get any simpler since it just has a bunch of fixings and all the enchantment happens directly inside your moderate cooker.

The outcome is splendidly smooth potato soup without fail! This soup is healthy enough to be the principle supper, or a cup makes for the ideal friend to a plate of mixed greens or supper course. As a little something extra, the remains warm delightfully to bolster you during the time ahead. Slow cooker Loaded Potato Soup is normally gluten free and can be effectively adjusted to be veggie lover.

This soup is healthy enough to be a supper all alone for lunch or supper, however it additionally makes an incredible backup to numerous different things in the event that you need to need to serve it as a starter, soup course, or side. This is a very basic formula, however I will stroll through it with you here to address addresses that may come up and share with you my tips on making this formula to get the best outcome.

Also try our recipe Summer Fresh Corn and Zucchini Chowder

Crock Pot Loaded Baked Potato Soup #dinner #soup


This is the BEST Crock Pot Loaded Baked Potato Soup recipe! This soup is hearty enough to be the main meal, or a cup makes for the perfect companion to a salad or dinner entree.

INGREDIENTS

  • 2.5 lbs Russet potatoes
  • 1 small onion 1/2 lb
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 8 oz cream cheese
  • 4 oz shredded cheddar cheese about 1 cup
  • 1.5 cups heavy cream


INSTRUCTIONS

  1. Chop the potatoes into 2 in chunks and roughly chop the onion.
  2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
  3. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream.  Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
  4. Top with your choice of toppings and Enjoy!


Read more our recipe : Easy, 30 Minute Chocolate Croissants

For more detail : https://bit.ly/2TEz7SS

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